But standing out amid the various varieties, “xoi xeo” is not just Artistic art with a complicated combination of elements and color even so the sophistication even leaks out to its odd identify.Even with ingredients to produce “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is tricky to Prepare dinner. The in

Sticky rice (or glutinous rice) is among the main crops in Vietnam. It is opaque and can flip clear as soon as cooked. It doesn’t comprise gluten plus the title just ensures that the rice results in being sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bean, peanut,